ANCIENT WISDOM
CONTEMPORARY CERAMICS
For nearly 8000 years Georgians have been using the ceramic win egg (Qvevri) for wine making. These wines are famous for their stability and exceptional taste which is achieved without the use of chemicals or preservatives.
In contrast to the scientific approach of Western winemakers, the Georgian tradition relies more on intuition and “feel” applied in context to their ancient knowledge. This enhances a consumer perception of “authenticity” and justly positions Georgian wines at the high end of the market.
In the West, winemakers are constantly being challenged by wine lovers to provide greater quality and choice. Thankfully, although often highly competitive, the industry is flourishing upon a common platform, both perceived and real; “In pursuit of excellence.”
Consequently the need for innovation and new technology is a reality, with winemakers driven to achieve a competitive advantage and ever more intimate relationships with consumers.
Enter the Magnum675, inspired by Natural Selection Theory and made by master craftsman, Philip Sedgman. The Magnum675 represents a profound nexus of the old world and the new. It is a compelling opportunity to consolidate and create new customer relationships.
Yangarra
The Yangarra philosophy centres around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety.
With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass.
Shobbrook
We asked Tom for his opinion on using Magnum as a fermentation vessel in comparison to oak and steel.
“I find wood provides richness in mid-palette – whereas fermentation in steel is narrower.
With Magnum, wine gets less air than wood and more air than steel, as the clay is semi-permeable. Magnum has a nice, gentle and gradual fermentation…
Main & Cherry
From the soil up, winemaker Michael Sexton aims to best express the individuality and charm of his vineyard’s grapes, site and season. Nature handles the big things, whilst he gently guides it along, and loves every step of the way.
Michael uses his Magnum ceramic vessel in the maturation process.
Sirromet
Adam Chapman has imparted his experience and knowledge to earn Sirromet Winery over 630 national and international wine awards.
Chief winemaker Adam Chapman’s career spans more than 20 years. Adam recently added Magnum ceramic vessels to his winemaking and viticultural techniques in creating a new movement in Chardonnay production at Sirromet.