Making Roussanne at Yangarra, the old pigeage way: wine fermented in amphorae may fit some folks’ orange or natural parameters, but not necessarily … photo Philip White
SOURCE: http://drinkster.blogspot.com/2014_07_01_archive.html
Making Roussanne at Yangarra, the old pigeage way: wine fermented in amphorae may fit some folks’ orange or natural parameters, but not necessarily … photo Philip White
SOURCE: http://drinkster.blogspot.com/2014_07_01_archive.html
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