Presenting the Egg

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Waka Waka Wine Reviews

Okay, look, I’m totally joking about that “Attending Semillon University” bit. The truth is, most of us really do take wine THAT seriously, but this was just a super devoted Semillon party. Although at one point John, one of the hosts, did comment, “Dude. We’re making Ribolla jealous.”

We opened the occasion a touch early, before the big group arrived with a very special wine brought back from Australia. A small group of playful, and talented winemakers labeled the Natural Selection Theory (NST) made very small experimental lots of Hunter Valley Semillon in ceramic eggs. The story (which I’ve been slowly getting ready to write on in a few weeks, so I’ll leave many of the details for then) is full of brilliance, hilarity, and ultimately also sadness. Sam Hughes, one of the winemakers, died this recent December.

To be carrying one of NST’s ceramic eggs back then from Victoria, as a gift from David Fesq to be shared with friends here in California, was overwhelming. It’s hard to express how grateful I am.

Hardy Wallace, of Dirty & Rowdy Family Wines, knew of the NST project, and had considered NST’s Semillon a dream wine that he hoped, but didn’t quite expect to one day drink. Without knowing Wallace’s wish to drink the NST, when Fesq first gifted me the egg, I knew Hardy, and his wife Kate were the two people I would wait to open the wine with. We decided the party was the perfect occasion.

In recognition of Hughes’s work, in gratefulness for friendship, and in high regard for the true treasures of rarity that fill the world, a few of us opened Natural Selection Theory’s 2010 “Quartz” to open a Semillon party, that hosts Hardy Wallace, Matthew Rorick (of Forlorn Hope Wines), and John Trinidad (of Just-Plain-Awesome) all affectionately named “Semageddon 2013.” Dude, we even had t-shirts.

The wine in the egg turned out to be beautiful to drink, fascinating in its ever turning presentation, and rich in flavor with a truly juicy-vibrant finish. It could have aged for years more. It was one of my top favorites of the wines tasted. Coupling the loveliness of the wine itself, with the gratefulness of sharing the egg with such a group of friends… let me say, such moments are why I do everything I do. Thank you.

Jr. was kind enough to take pictures. The photos of the egg opening ceremony were taken by Jr. The rest were taken throughout the party by me. Following are notes too on a few of the stand out wines.