Tom Shobbrook of Shobbrook Wines specialises in handmade, natural wines.
Tom Shobbrook is a Barossa boy who makes wines in a rather different way to most of the other winemakers there. He picks a tad earlier than most, he makes the wines without too much winery magic and he tries not to extract too much colour and alcohol. His wines are lighter and more elegant as a result. Shobbrook Wines are made from the fruit sourced from his family blocks and the Didi Wines are made from the fruit taken from the vineyards of friends elsewhere in the Barossa and surrounding regions of Adelaide Hills and Eden Valley.
Gourmet Traveller – Wine Australia Medal 2010 Winner – Tom Shobbrook was one of the first to use Magnum ceramic vessels – at his vineyard in the Barossa, South Australia.