It was whilst Tom and John (of Winemakers Club fame) met working for Sean O’Callaghan that The Winemakers Club was truly formed. After an inspirational six years of wine tasting around Europe they agreed that the best distribution of skill was for Tom to make wine and John to sell it.
Tom returned to Australia in 2007 to focus on biodynamic farming and working the winery with a light touch.
The results speak for themselves, with largely unsulphured, completely unfined and unfiltered wines winning great acclaim. Internationally lauded, from Alice Feiring in New York to Jancis Robinson and Jamie Goode in London.
John and Tom, as the Winemakers Club offer these Shobbrook wines exclusively to the UK market.